This wok is about as far from traditional materials as you can get — which makes it great for the modern cook in a contemporary kitchen. And of course the nonstick coating helps prevent the food from sticking and burning, which is a risk when stir-frying. The aluminum heats quickly and evenly and the stainless steel handle is designed to stay cool on the stove. It includes a domed cover for steaming, or you can use the wok for simmering, braising, or frying. This wok is oven-safe to degrees and dishwasher safe.
A good wok means dinner is on the table in a matter of minutes. But should you go round or flat-bottomed? Non-stick or untreated carbon steel? Flat-bottomed woks suit all other hobs, are more stable, and will still make a tasty dinner.
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In our handy buying guide, we run through the best woks money can buy. This non stick wok by Calphalon is the first item to grace our list. Made from hard-anodized aluminum, the wok is guaranteed to heat evenly, making it easy to cook meat and veg to the perfect texture time after time.